Veggie Pizza

Ever since attending Pampered Chef parties, I've always wanted to build my own veggie pizza. The thing that has always prevented me from trying it is the issue of rolling the dough, I'm horrible at rolling any form of dough. Then the other day I was clipping coupons and saw that Pillsbury has released a new line of dough called Recipe Creations. It's basically just their crescent roll dough but in one sheet. It's brilliant! I say it's brilliant because although you can just push together the edges of their crescent rolls, you still end up with holes all over the place.
The best part is that when I went to the store to buy it, they totally had the Veggie Pizza recipe on the package!! Like they were reading my mind. So I bought what I needed and finally made the pizza last night. It turned out pretty well. I didn't get any dill weed, and next time I'll definitely add that. But it tasted good last night, and even today for lunch. I put carrots, yellow peppers, and broccoli on it. There definitely can be many variations.
I highly recommend checking it out, I plan on making more stuff with these gimmicky Recipe Creations that they've come out with (Sharon's beef and cheese foldover would work great with these). Love it!